Simple and delicate shiitake and spinach miso soup from the beautiful, new The Love & Lemons Cookbook.
It’s my favorite time of the year!
No, not spring. Although, technically I love that too. It would help if it would stop snowing in Chicago though. Connor and I got caught in a snow-freezing-rain-wind-tunnel this past weekend on the way back from the grocery store. It was fun. Ugh.
Anyway, back to the time of year thing. It is officially cookbook season! The time of year when lots of my internet friends are coming out with beautiful, inspiring, and positively stunning cookbooks. Last week, I shared a recipe from my friend Andie Mitchell’s Eating in the Middle.
This week, I’m sharing a gorgeous, simple recipe from the The Love and Lemons Cookbook by Jeanine and Jack. I’ve been a fan of their blog for years and years, and I am so thrilled to share their brand new book with you today. I feel like I’ve been waiting to get my hands on a copy ever since they announced it years ago.
The post Shiitake and Spinach Miso Soup first appeared on A Beautiful Plate.
